Sunday, October 28, 2012

Black Rock

Karli had to work the night shift last night so me and my boys went out for a nice steak dinner. It's make-up for his birthday. It's place was recommended by Eric and Karli where they serve you whatever cut steak quickly seared on both sides on a 1000 degree black rock that continues to cook the steak as you eat. You let it continue to cook on the black rock tip it's cooked to you liking.

1 comment: